Celiac Sprue

Nutritionist for Celiac Sprue – Celiac Sprue is a serious auto-immune disorder that occurs in the people who cannot digest gluten. Gluten is basically a protein that is found in wheat, rye, and barley. Following a healthy diet plan can save you from the risk of this disease. It is better to take help from a nutritionist for celiac sprue for the effective treatment of this disease.

Nutritionist for Celiac Sprue

Celiac sprue disease is a hereditary disease that runs in families. Following a gluten-free diet is a must for people with celiac disease. Dietitian Nupur Malhotra is one of the best nutritionists in Panchkula. She is running the famous Nutri Diet Clinic in the city. For more details, call us at 09779117172 or you can send your queries at nupur78@gmail.com.

What is Celiac Sprue?

Celiac disease is a digestive disorder that damages the small intestine. The people having this disease cannot eat gluten. Gluten is a family of proteins found in grains like wheat, rye, spelt, and barley. Gliadin and glutenin are the two main gluten proteins. As patients with celiac sprue cannot eat gluten and this causes long-term digestive problems. It will keep you from getting enough nutrients that you need.

Main Symptoms of Celiac Sprue Disease

People with celiac disease have the following symptoms.

  • Abdominal pain
  • Nausea
  • Anemia
  • Itchy blistery rashes
  • Loss of bone density
  • Headaches or general fatigue
  • Pain in the bones and joints
  • The occurrence of mouth ulcers
  • Weight loss
  • Feeling of heartburn
  • Bloating or swelling in the belly
  • Diarrhea
  • Constipation
  • Diet Plan for a Celiac Disease Patient

    A diet plan for a celiac disease patient should include foods that are free from gluten.

    Foods to Eat

  • Fresh fruits and vegetables
  • Beans and lentils
  • Nuts and seeds
  • Eggs
  • Fresh and unprocessed meat
  • Dairy products
  • Buckwheat
  • Foods to Avoid

  • Wheat including spelt, farro, graham, semolina, and wheatberries
  • Rye, barley, triticale, brewer’s yeast
  • Malt including malted milk, malt extract, and malt vinegar
  • Wheat starch
  • Desserts like cake, cookies, and pie
  • Need of Nutritionist for Celiac Sprue

    It is always better to connect with a nutritionist for the proper treatment of celiac sprue disease. A nutritionist will properly analyze your present health condition and suggest a perfect diet plan according to it. You may be eating healthy food in your daily routine, but a nutritionist will make necessary changes in your diet plan which will improve your health.

    Dietitian Nupur Malhotra: Best Nutritionist for Celiac Sprue

    Dietitian Nupur Malhotra is one of the eminent healthcare professionals in the field of health and nutrition. She is having an experience of about 10 years in the Nutrition Solution Industry. An excellent healthcare center named Nutri Diet Clinic is run by her in Panchkula city.

    If you are the one who is suffering from Celiac Sprue disease, then feel free to contact dietitian Nupur Malhotra.

    Contact Details

    Name – Nupur Malhotra

    Address - #79, Sector 17, Panchkula, Haryana

    Phone – 09779117172, 08146997172